Ok, so these coffees aren't new to us per se, but they are brand spankin' new crops we've been patiently waiting for. It's always a bit nerve wracking to see what new crops of coffees that have been your favorite in the past will be like this season, but it makes it all the more exciting when they turn out to be spectacular!
Guatemala Ceylan Organic RFA: Guatemalan coffees are some of our best selling coffees and with good reason. But somehow the little region of Atitlan always gets overlooked in favor of it's powerhouse brother, Huehuetenango. Well, we're hear to tell you that if you love Guatemalan coffee and you aren't trying this one, you're missing out! It's just as full bodied and rich as most Huehuetenangos but a bit sweeter, juicier and with just a bit more balance.
Uganda Bugisu Organic AA: Much like our D.R. Congo Organic, this coffee feels like it's part African and part Indonesian. It's got that dry, red wine feel and finish but with a huge syrupy body and slight complexity. We like it best right at Medium to Medium-Dark, but you can easily take these beans darker as they hold up to heat well and roast very evenly.
We've also added to our Roasted Coffee Selections for those of you who want the heavy lifting done in advance! Are you following us on social media? We're growing our Facebook and Instagram pages and want you to be the first to know what's going on. Happy Roasting and Brewing ya'll!