Daye Bensa is a big name in the Sidama region and they work with lots of smallholder farmers in the area, but this microlot comes directly from the founder's personal farm. Asefa Dukamo manages mountains of coffee, but this one...
In the shadow of Cerro el Tigre, an inactive volcano, you'll find Maria Cristina Llach's farm. For this microlot, she chose a blend of orange and red bourbon and the result is a luxurious brew - dessert in a cup....
This offering comes to us from producer Pedro Yanahuaya who cultivated this Caturra and Typica blend high in the Andes Mountains. It's crisp and vibrant with notes of fresh green apple balanced with warm caramel, cocoa and a dash of...
Limited Edition - Batch 001! We've been experimenting with barrel aging fully washed coffee from our family farm, Finca La Esmeralda, and we're excited to share out results! For this limited run, we added a 12 year Highland Single Malt...
Daye Bensa is a big name in the Sidama region and they work with lots of smallholder farmers in the area, but this microlot comes directly from the founder's personal farm. Asefa Dukamo manages mountains of coffee, but this one...
In the shadow of Cerro el Tigre, an inactive volcano, you'll find Maria Cristina Llach's farm. For this microlot, she chose a blend of orange and red bourbon and the result is a luxurious brew - dessert in a cup....
This offering comes to us from producer Pedro Yanahuaya who cultivated this Caturra and Typica blend high in the Andes Mountains. It's crisp and vibrant with notes of fresh green apple balanced with warm caramel, cocoa and a dash of...
Limited Edition - Batch 001! We've been experimenting with barrel aging fully washed coffee from our family farm, Finca La Esmeralda, and we're excited to share out results! For this limited run, we added a 12 year Highland Single Malt...
Daye Bensa is a big name in the Sidama region and they work with lots of smallholder farmers in the area, but this microlot comes directly from the founder's personal farm. Asefa Dukamo manages mountains of coffee, but this one...
In the shadow of Cerro el Tigre, an inactive volcano, you'll find Maria Cristina Llach's farm. For this microlot, she chose a blend of orange and red bourbon and the result is a luxurious brew - dessert in a cup....
This offering comes to us from producer Pedro Yanahuaya who cultivated this Caturra and Typica blend high in the Andes Mountains. It's crisp and vibrant with notes of fresh green apple balanced with warm caramel, cocoa and a dash of...
Limited Edition - Batch 001! We've been experimenting with barrel aging fully washed coffee from our family farm, Finca La Esmeralda, and we're excited to share out results! For this limited run, we added a 12 year Highland Single Malt...
$ 16.99
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