This Geisha microlot comes to us direct trade from our friends Maximiliano and Esperanza at Finca el Pedregal. They call it "Cafe Garmas", a combination of their family names, since this incredibly tasty coffee is a product of their hard...
A fresh fruit bomb from Burundi! This lot was hand picked by Greenco, the experts at Kibingo washing station, for an extended fermentation with Oro Yeast. This yeast was cultivated by a French laboratory specifically for processing with coffee to...
This direct trade microlot comes to us from De La Finca’s new project farm, Finca La Esmeralda, in the Comayagua region of Honduras. Their 19hour Anaerobic fermentation has been a big hit, so this season they set aside a small...
This tasty offering from Southern Tanzania is an excellent representation of the classic Tanzania Peaberry profile. It's got gentle citric acidity, silky texture and subtle sweetness along with excellent balance and a clean, slightly floral finish. A very subtle coffee,...
This Geisha microlot comes to us direct trade from our friends Maximiliano and Esperanza at Finca el Pedregal. They call it "Cafe Garmas", a combination of their family names, since this incredibly tasty coffee is a product of their hard...
A fresh fruit bomb from Burundi! This lot was hand picked by Greenco, the experts at Kibingo washing station, for an extended fermentation with Oro Yeast. This yeast was cultivated by a French laboratory specifically for processing with coffee to...
This direct trade microlot comes to us from De La Finca’s new project farm, Finca La Esmeralda, in the Comayagua region of Honduras. Their 19hour Anaerobic fermentation has been a big hit, so this season they set aside a small...
This tasty offering from Southern Tanzania is an excellent representation of the classic Tanzania Peaberry profile. It's got gentle citric acidity, silky texture and subtle sweetness along with excellent balance and a clean, slightly floral finish. A very subtle coffee,...
This Geisha microlot comes to us direct trade from our friends Maximiliano and Esperanza at Finca el Pedregal. They call it "Cafe Garmas", a combination of their family names, since this incredibly tasty coffee is a product of their hard...
A fresh fruit bomb from Burundi! This lot was hand picked by Greenco, the experts at Kibingo washing station, for an extended fermentation with Oro Yeast. This yeast was cultivated by a French laboratory specifically for processing with coffee to...
This direct trade microlot comes to us from De La Finca’s new project farm, Finca La Esmeralda, in the Comayagua region of Honduras. Their 19hour Anaerobic fermentation has been a big hit, so this season they set aside a small...
This tasty offering from Southern Tanzania is an excellent representation of the classic Tanzania Peaberry profile. It's got gentle citric acidity, silky texture and subtle sweetness along with excellent balance and a clean, slightly floral finish. A very subtle coffee,...
$ 7.39
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