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Good news! We've just got a huge restock in! Ok, that's slightly less exciting than some new coffees, but we love our selections right now and couldn't bear to see them gone! Some of our favorites that received a helping hand:
Guatemala Huehuetenango El Injertal: We can't say enough good things about this coffee, it's honestly been hard to keep it in stock since it's so popular! We've been roasting a TON of it for our local customers and now you can get it roasted as well!
Burundi AA Bumoco Society: One of our favorite African coffees right now as we eagerly await the arrival of the rest of the Kenya AA harvest. Excellent as a light to medium roast!
Sulawesi Toraja: Another local favorite, this is the cleanest Indonesian coffee you'll ever have! Superb for dark roasting.
Bali Blue Moon: Another dark roasting Indonesian dynamo, we love the huge body and spicy notes mixed with the sweetness of baker's chocolate and vanilla.
Honduras Marcala COMSA Organic: A classic Central American treat, we favor this coffee as a first cup of the morning as it's super clean and sweet. Excellent as a medium roast!
Decaf Colombia Royal Select Swiss Water: In keeping with our Swiss Water decaf trend, we've restocked one of our favorite Decafs! Creamy texture and great body with notes of milk chocolate. Great in a half-caf "House" or Espresso Blend or as a single Origin!
We've got lots more on tap, so get em while they're hot folks! Speaking of hot, we've also updated our roasted selections. Know folks who love coffee as much as you do but aren't ready to leap into the wide world of home roasting? Send them our way!
Ok, so these coffees aren't new to us per se, but they are brand spankin' new crops we've been patiently waiting for. It's always a bit nerve wracking to see what new crops of coffees that have been your favorite in the past will be like this season, but it makes it all the more exciting when they turn out to be spectacular!
Guatemala Ceylan Organic RFA: Guatemalan coffees are some of our best selling coffees and with good reason. But somehow the little region of Atitlan always gets overlooked in favor of it's powerhouse brother, Huehuetenango. Well, we're hear to tell you that if you love Guatemalan coffee and you aren't trying this one, you're missing out! It's just as full bodied and rich as most Huehuetenangos but a bit sweeter, juicier and with just a bit more balance.
Uganda Bugisu Organic AA: Much like our D.R. Congo Organic, this coffee feels like it's part African and part Indonesian. It's got that dry, red wine feel and finish but with a huge syrupy body and slight complexity. We like it best right at Medium to Medium-Dark, but you can easily take these beans darker as they hold up to heat well and roast very evenly.
We've also added to our Roasted Coffee Selections for those of you who want the heavy lifting done in advance! Are you following us on social media? We're growing our Facebook and Instagram pages and want you to be the first to know what's going on. Happy Roasting and Brewing ya'll!