Ethiopia Yirgacheffe Konga Natural has been our favorite natural processed Ethiopian coffee for two years running. When you try as many coffees as we do, that's pretty impressive. So when we heard the Konga region had a washed version of their amazing coffee, we just had to get some. We could not be more pleased!
Ethiopia Yirgacheffe Konga Washed: Most washed coffees from Yirgacheffe tend to be light, mild and floral. You know...kinda boring. But not this one! It's surprisingly full bodied with a long, sweet finish. The floral taste of honeysuckle is still there, but it's accompanied by a big burst of strawberry and just a dash of lemon and lime. If you've tried the Natural Konga, it's very similar, just more balanced and less...funky. Think more refined!