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  • Happy National Coffee Day!

    0 comments / Posted on by David Tatum

    Ok, so National Coffee Day seems to sneak up on us each year and maybe we just found out this morning, but ya know what? We celebrate coffee everyday! However, in honor of our favorite beverage, we're running a flash sale now through tomorrow (Saturday 9/30). Just use the code COFFEEDAY when checking out to receive 15% off all green and roasted coffee! Enjoy and Happy Coffee Day, Friends!

    Oh! We also got in two new crops this week! 

    Bali Blue Moon Organic: That's right, we got a fresh crop from Bali and it's Organic to boot! This season's harvest is near exact in cup to what it has been the last several: Huge, rich body, lingering finish and syrupy mouthfeel. As usual, there's a slight crispness not often found in Indonesian coffee that really sets it apart without being overwhelming. Look for notes of baker's chocolate, cedar, vanilla and a touch of cinnamon. 

     

    Peru Las Damas San Ignacio Organic

    Peru Las Damas de San Ignacio Organic: It's often forgotten that Peru's harvest hits the US way behind other harvests from the Americas due to it's southerly location, but it's finally here! This was our favorite Peru from last year and this years harvest is just as fantastic. Mild and silky with great balance and crisp front end, it's got sweet notes of dark chocolate, orange, lemon and just a touch of honeydew. This one is a true crowd pleaser, you can't go wrong!

    We've also updated our Roasted Selections and Restocked our current favorites. Don't forget to take a little more time savoring your favorite beverage in honor of National Coffee Day!

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  • New Coffee day on Tuesday?!

    0 comments / Posted on by David Tatum

    You heard right, today is new coffee day! I know we usually prefer Fridays, but...ya know...not this week. So ready set, here we go!

     

    Colombia Sierra Nevada Sol Naciete Organic: Colombian coffee is always a crowd pleaser; it's got full body, creamy texture and excellent balance. This small coop offering is absolutely exceptional and represents that niche well. It's slightly crisp with sweet notes of dark chocolate, orange, peach and caramel. Everyone will find something to love about this coffee!

     

    El Salvador Santa Ana Pulp Natural: This unique coffee is processed using the Pulp Natural (semi-washed) method rather than being fully washed like most Central American coffees. Usually this results in a few raw and earthy twist that some folks love and others can't stand. This coffee is surprisingly balanced and mild for a Pulp Natural and we think it's a great balance between the two styles! Give it a shot even if you're not a typically adventurous coffee drinker.

     

    Nicaragua Segovia Organic

    Nicaragua Segovia Prodecoop Organic & Fair Trade: We had this coffee last season and loved it so we couldn't wait to get a new crop in. This harvest does not disappoint! It's highly drinkable and easy going with sweet notes of milk chocolate, a touch of lemon and a pleasant almond finish. 

     

    We also restocked several favorites and rotated our roasted selections, come see what's on tap!

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  • Stock me up!

    0 comments / Posted on by David Tatum

    Good news! We've just got a huge restock in! Ok, that's slightly less exciting than some new coffees, but we love our selections right now and couldn't bear to see them gone! Some of our favorites that received a helping hand:

     

    Guatemala Huehuetenango El Injertal

    Guatemala Huehuetenango El Injertal: We can't say enough good things about this coffee, it's honestly been hard to keep it in stock since it's so popular! We've been roasting a TON of it for our local customers and now you can get it roasted as well!

    Burundi AA Bumoco Society: One of our favorite African coffees right now as we eagerly await the arrival of the rest of the Kenya AA harvest. Excellent as a light to medium roast!

    Sulawesi Toraja: Another local favorite, this is the cleanest Indonesian coffee you'll ever have! Superb for dark roasting.

    Bali Blue Moon: Another dark roasting Indonesian dynamo, we love the huge body and spicy notes mixed with the sweetness of baker's chocolate and vanilla.

    Honduras Marcala COMSA Organic: A classic Central American treat, we favor this coffee as a first cup of the morning as it's super clean and sweet. Excellent as a medium roast!

    Decaf Colombia Royal Select Swiss Water: In keeping with our Swiss Water decaf trend, we've restocked one of our favorite Decafs! Creamy texture and great body with notes of milk chocolate. Great in a half-caf "House" or Espresso Blend or as a single Origin!

    We've got lots more on tap, so get em while they're hot folks! Speaking of hot, we've also updated our roasted selections. Know folks who love coffee as much as you do but aren't ready to leap into the wide world of home roasting? Send them our way! 

    Want more news, updates, coffee news and general hilarity from us? Follow us on Facebook, Instagram and Twitter!

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  • 3 New Coffees Arrive as Winter Departs

    0 comments / Posted on by David Tatum

    As we wave goodbye to February (and hopefully Winter!), we begin to look forward to a whole bunch of new harvests hitting the states come Springtime. Thankfully, some new coffees have already begun to trickle in and they're a sign of coffees to come, we couldn't be more excited!

     

    Brazil Barra Grande Natural: Brazil exports a LOT of coffee. Literally more than any other country in the world, which can sometimes mean finding the really good stuff is harder than you might think. Well, we landed a gem with this single estate from Sitio Barra Grande. It's mild and gentle with low acidity, a creamy body and great balance. Sweet notes of cocoa and orange with a nutty finish. Great as a mild cup by itself and stellar in Italian style espresso blends.

     

    Colombia La Cristalina Excelso: With there being so many wonder organic options from Colombia, it's rare we get a conventional one in. But when our importer described just how good this coffee was, we knew we had to have a bag. It's just as delicious as promised! It's got a luxurious and silky body with excellent balance and little to no bite. Sweet notes of milk chocolate, caramel and cherry abound with delightful floral undertones. 

     

    Bali Blue Moon: Folks who shop with us often know we carry the organic version of this coffee quite often since it's an absolute knockout coffee. For one reason or another, the organic part of this crop was delayed significantly so upon hearing that the conventional version has exactly the same profile, we pounced on it! Rich, syrupy body and a complex profile follow an unusually crisp front end. We love the notes of baker's chocolate, vanilla, black pepper and cedar. 

    We also added the Bali and Colombian to our Roasted Selections, as well as our Colombian Decaf! Happy Roasting and Brewing coffee friends!

    Hey! Are you following us on your favorite Social Media yet? Follow us on Facebook or Instagram for regular updates and an easy, quick way to get in touch with us!

     

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  • New Coffee Day!

    1 comment / Posted on by David Tatum

    Ok, so these coffees aren't new to us per se, but they are brand spankin' new crops we've been patiently waiting for. It's always a bit nerve wracking to see what new crops of coffees that have been your favorite in the past will be like this season, but it makes it all the more exciting when they turn out to be spectacular!

     

    Guatemala Ceylan Organic

    Guatemala Ceylan Organic RFA: Guatemalan coffees are some of our best selling coffees and with good reason. But somehow the little region of Atitlan always gets overlooked in favor of it's powerhouse brother, Huehuetenango. Well, we're hear to tell you that if you love Guatemalan coffee and you aren't trying this one, you're missing out! It's just as full bodied and rich as most Huehuetenangos but a bit sweeter, juicier and with just a bit more balance. 

     

    Uganda Bugisu AA Organic

    Uganda Bugisu Organic AA: Much like our D.R. Congo Organic, this coffee feels like it's part African and part Indonesian. It's got that dry, red wine feel and finish but with a huge syrupy body and slight complexity. We like it best right at Medium to Medium-Dark, but you can easily take these beans darker as they hold up to heat well and roast very evenly. 

    We've also added to our Roasted Coffee Selections for those of you who want the heavy lifting done in advance! Are you following us on social media? We're growing our Facebook and Instagram pages and want you to be the first to know what's going on. Happy Roasting and Brewing ya'll!

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