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  • 3 New Coffees Arrive as Winter Departs

    0 comments / Posted on by David Tatum

    As we wave goodbye to February (and hopefully Winter!), we begin to look forward to a whole bunch of new harvests hitting the states come Springtime. Thankfully, some new coffees have already begun to trickle in and they're a sign of coffees to come, we couldn't be more excited!

     

    Brazil Barra Grande Natural: Brazil exports a LOT of coffee. Literally more than any other country in the world, which can sometimes mean finding the really good stuff is harder than you might think. Well, we landed a gem with this single estate from Sitio Barra Grande. It's mild and gentle with low acidity, a creamy body and great balance. Sweet notes of cocoa and orange with a nutty finish. Great as a mild cup by itself and stellar in Italian style espresso blends.

     

    Colombia La Cristalina Excelso: With there being so many wonder organic options from Colombia, it's rare we get a conventional one in. But when our importer described just how good this coffee was, we knew we had to have a bag. It's just as delicious as promised! It's got a luxurious and silky body with excellent balance and little to no bite. Sweet notes of milk chocolate, caramel and cherry abound with delightful floral undertones. 

     

    Bali Blue Moon: Folks who shop with us often know we carry the organic version of this coffee quite often since it's an absolute knockout coffee. For one reason or another, the organic part of this crop was delayed significantly so upon hearing that the conventional version has exactly the same profile, we pounced on it! Rich, syrupy body and a complex profile follow an unusually crisp front end. We love the notes of baker's chocolate, vanilla, black pepper and cedar. 

    We also added the Bali and Colombian to our Roasted Selections, as well as our Colombian Decaf! Happy Roasting and Brewing coffee friends!

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  • Bali is Back!

    0 comments / Posted on by David Tatum

    Bali Blue Moon Organic

    Bali Blue Moon Organic is back and better than ever! From the "Hidden Jewel of Indonesia", this coffee has tons of big, full body and a rich, syrupy texture. It's low acidity but slightly crisp, which sets it apart from many other Indonesian coffees. We found big flavors of milk chocolate and notes of vanilla and cinnamon. 

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