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  • Microlots and Swiss Water Decaf

    0 comments / Posted on by David Tatum

    New Coffee Day is always exciting, but today's cupping was one of the most exciting yet! We love getting in Microlots and learning about farmer's stories so we were pumped to taste the latest lot from Finca La Rosa's Catalina Rodriguez. We've also received a fresh Swiss Water Decaf and a fresh crop from Uganda!

     

    Honduras Finca La Rosa Organic Microlot: We love coffee with a story and Catalina Rodriguez's story is pretty cool. From poverty to successful coffee farmer, you can taste her love for coffee in the cup. Full bodied, creamy and very balanced, it's sweet and lively with notes of red delicious apple, black cherry and apricot.

    Uganda Bugisu AA Organic: Ugandan coffee is often underrated for reasons we can't sort out. This coffee is some of the best coming out of Africa! It's more Indonesian in character than Kenyan and Ethiopian coffees with a syrupy body and buttery texture. Look for notes of baker's chocolate, cherry and raisin.

    Honduras Swiss Water Decaf Organic: Another awesome coffee from the COMSA co-op in Honduras. It's been processed using the Swiss Water Method which means it retains more of it's origin character than you get with many other methods and none of that "decaf" taste. It's easy going and accessible with notes of cocoa and graham cracker. 

    We also restocked our Colombia Swiss Water Decaf! Try them all or build a "house" decaf. We recommend one part Honduras and one part Colombia. For decaf espresso, use one part Colombia and one part Sumatra.

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  • New Coffee Extravaganza!

    0 comments / Posted on by David Tatum

    Honduras Finca Mi Esperanza

    Wow, what a new coffee day do we have for you today! Seven, that's right SEVEN new coffees in stock this week! There's something for everyone, from light and crisp to bold and syrupy and even a brand new organic decaf. We made sure to find the best new coffees from every region and we've got them all covered, including new crops from some of our old favorites. We'll list them in alphabetical order so you can be sure we're not biased (we love them all anyway!).

    Ethiopia Yirgacheffe Aricha Washed: I know, I know, we always focus on Natural Processed Ethiopian coffees and ignore the washed, well not this time! This amazing coffee is gentle and mellow, with a surprising body and less acidity than we expected. It's balanced and refreshing with notes of melon, peach, mild lemon and lavender. 

    Honduras Finca Mi Esperanza Microlot Organic: There is so much to say about this incredible offering. It's a microlot, so you know it's been treated with the utmost care. It's honey processed so you know it's going to be sweet and fruity with low acidity. It's organic, so you know you can feel good about it's environmental impact. Subtle complexity and a clean finish with big notes of orange, cherry and cinnamon. 

    Honduras Organic Royal Select Water Decaf: Over the years, decafs with the Royal Select Water Decaf label have been the only decafs we've gotten excited about and this organic Honduran is no exception. Creamy, balanced and milk chocolate sweet with a clean finish and none of that nasty decaf flavor. Perfect for an after dinner coffee that is sure to please anyone.

    Mexico Huatusco El Santo: It's been a while since we've been so impressed by a coffee from Mexico, but this one blew us away. It's medium bodied and creamy with big sweet flavors of apricot, red apple and honey. Just an absolutely delightful coffee, no sugar needed!

    Peru Sol y Cafe Organic Fair Trade: This is a new crop from what has been one of our favorite coops in recent years. We've always loved how easy drinking this coffee is and it's sure to please your crowd. It's smooth and balanced with notes of mandarin, peach and caramel. Great any time of day and a wonderful blender to add sweet brightness without taking away from the rest of the blend.

    Sulawesi Toraja Sapan-Minanga: Another new crop that we couldn't wait to get back in. This coffee is a favorite around our shop and a consistent winner. This year's crop brings no surprises and you'll still find it's full of big, rich, syrupy body and complex notes of cocoa powder, licorice and cedar. We like to say it's a really great Sumatran without the earthy bite. Think sophisticated and distinctive rather than raw and earthy.

    Sumatra Takengon Organic Fair Trade: Of course we had to balance Sulawesi with a classic Sumatra! It's got the same rich, syrupy body with complex notes of baker's chocolate, pipe tobacco, spice and vanilla. Not for the faint of heart! Think of this as Sulawesi's raw, edgy pal. This is coffee with attitude!

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