Hello friends, in all the excitement over our move, I completely forgot to mention all the new coffees we have in! These are all completely new to us and we're so excited to share them with you! I'll put very brief descriptions below, but to find out all the juicy details, click on each coffee's picture for a link to it's full listing.
Ethiopia Yirgacheffe Kochere Chelelektu Natural: Sweet, complex and full of berry flavors, this coffee is sure to please any fan of natural processed Ethiopian coffee. Full bodied and silky with moderate acidity, look for big notes of blueberry and strawberry accompanied with subtle lavender and a touch of baker's chocolate.
Honduras Marcala RAOS Organic: This exceptional coffee is balanced, creamy and full bodied. With just a bit of zesty front end and notes of baker's chocolate and caramel, it makes for a comforting fall cup.
Tanzania Mbeya Peaberry: Selected from family farms in the Mbeya region, this offering is delightfully sweet with a gentle herbal accompaniment. Silky and easy drinking, look for notes of lemonade, caramel, hibiscus and green apple.
Mexico Chiapas San Fernando Mountain Water Decaf: This swiss water processed organic decaf is sweet and creamy with a bright front end and slightly nutty finish. With a medium body full of cocoa and graham cracker notes, this coffee is easy drinking and sure to be a crowd pleaser.
Kenya Nyeri Gura Peaberry: This delicious peaberry offering from the Othaya Farmer's Cooperative Society is tangy and sweet with a medium to full body and silky texture. Notes of grapefruit, caramel, brown sugar and raisin followed by a dry finish that is characteristically Kenyan.
Brazil Sul de Minas Castanhas: A carefully selected and prepped coffee, this offering stands out in a sea of mediocre Brazilian coffees. Mild acidity and moderate complexity with a full body and creamy mouthfeel, this offering features subtle notes of green grape, cocoa powder and peanut.