Colombia Huila Elkin Guzman Washed
Indulge in the rich, complex flavors of Colombia Huila Coffee, a gem from the heart of one of the country’s most celebrated coffee-growing regions. Grown at high altitudes (1,200–2,200m) in volcanic-rich soil, this coffee is expertly cultivated and processed, delivering an unforgettable experience in every sip.
Whether brewed as a pour-over, espresso, or cold brew, Colombia Huila Coffee shines with versatility, making it a must-have for specialty coffee lovers. Elevate your coffee experience today—discover the true essence of Huila
The Colombia Elkin Guzman Huila Washed coffee comes from El Mirador, a farm in Huila, Colombia, owned by Elkin Guzman. Guzman has spent over a decade researching post-harvest processing techniques, refining methods to enhance coffee quality.
Key Details: • Variety: Catiope Bourbon • Processing: Washed • Elevation: 1650 meters • Tasting Notes: Lemon & Lime, Pepper, Red Apple, Spice, Stone Fruit • Fermentation: Coffee cherries undergo a 190-hour fermentation with a carefully prepared mother culture containing fruits and aromatic herbs.
Elkin Guzman is known for his innovative fermentation techniques, including co-fermentation, where fruit is added to enhance flavor complexity. His approach has sparked debate in the specialty coffee world, but he emphasizes that these methods were developed in response to consumer demand for bolder, fruit-forward flavors.
This coffee is a great choice if you're looking for something bright, aromatic, and complex.
Reminder! This coffee is raw, you must roast it before brewing
Arrival Date: May 8, 2025. Harvest year: 2024, Packed in GrainPro
Acidity & Brightness: Gently bright with lingering sweetness.
Balance & Finish: Very balanced with a crisp, slightly tangy finish.
Body & Texture: Rich with a creamy texture
Flavors: Velvet body, Caramel, Berries, Lindering sweetness
Grade: Excelso, 14/16 screen size, Grown at 1,550 – 1,750 masl, SHB
Processing: Washed
Grower: Elkin Guzman | Finca El Mirador
Region: Huila, Colombia.
Varieties: Catiope & Bourbon
Recommended Roast Range: City+ to Full City+ (Light-medium to Medium-dark)
We like this coffee best at City + (Light-medium) or as first crack has begun to trail off. We find this “lighter side of medium” roast level really showcases the florals and citrus in the cup. If you prefer a more balanced cup, feel free to take this coffee to a full medium, or just after first crack has trailed off. Pushing the roast into the first few snaps of second crack will yield a more chocolate focused cup at the expense of the more subtle floral notes, but the cup will pick up a bit more body and creamy texture.
Reminder! This coffee is raw, you must roast it before brewing
Finca El Mirador - "El Mirador is an 80 year old farm spanning on 32 hectares of land and has gained global recognition due to producer Elkin Guzman, a recognized leader in Colombian coffee. Elkin's coffee is known for being complex, consistent and state of the art in terms of what excellent farming practices could mean from crop level to the finished cup. Coffee produced by him and the team at El Mirador showcase an extraordinary example of traditional processing methods using pioneering techniques and new technology. This naturally processed Caturra is no exception to that long history of dedication. It is due to these efforts that Colombia is reputably one of the finest coffee producing origins in the world. These new and energetic efforts in Colombian coffee production signify a strengthened identity and exceptional coffee from Colombia for years to come.”
