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D.R. Congo Organic Kivu Botembo Village
D.R. Congo Organic Kivu Botembo Village
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D.R. Congo Organic Kivu Botembo Village
D.R. Congo Organic Kivu Botembo Village
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D.R. Congo Organic Kivu Botembo Village

Out of stock
$ 6.19

Rich and complex, this organic coffee has a syrupy body and notes of dark chocolate, cola, grape, brown sugar and an earthy finish. Think African and Indonesian coffee combined!

Arrival Date: April 27th, 2018
 
Acidity & Brightness: Low acidity, moderately sweet
 
Balance & Finish: Moderately balanced, long lingering finish
 
Body & Texture: Full bodied and creamy
 
Flavor Traits: Dark chocolate, cola, grape and brown sugar
 
Certifications: Organic
Grade: 1520 + masl (Very hard and dense)
 
Processing: Fully Washed
 
Variety: Bourbon
 
Roasting: Start with Full city + and feel free to carry it into a vienna roast. This coffee handles darker roasting well!
 
Recommendation: For folks who enjoy rich, bold coffee that's sweet but not bright. If you enjoy Indonesian, African or just plain unusual coffees, you'll love this one!
Reminder! This coffee is raw, roast before brewing
Our Review: We take pride in trying new coffees from less well known countries here at The Captain's Coffee. While unusual doesn't always mean good, in this case, we are pleased to announce that it does! This organic offering comes to us from Soprocopiv co-op in the North Kivu province of the Democratic Republic of the Congo. The Soprocopiv co-op was created in 2004 by a group of farmers who sought to improve their lives, specifically improve their education and healthcare, through the production of high grade specialty coffee. They focus on organic and sustainable growing methods and high quality processing in order to bring a premium coffee to market. The members have the benefit of sustainable income so they can improve not only the quality of their lives but it also gives them the ability to reinvest in their growing and processing techniques to constantly improve the quality of their coffee. 

 

So how's it taste?! While an African coffee, sometimes we almost felt like we were drinking an Indonesian coffee while cupping. A GOOD Indonesian coffee. It's got a dark chocolate and earth aroma, tons of rich, almost syrupy body and a long lingering finish. We certainly wouldn't call this coffee crisp, more sweet than bright. We found notes of dark chocolate, cola, grape and a brown sugar sweetness to finish it off. Fans of Indonesian, African and just unusual coffees will enjoy this delicious treat!

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D.R. Congo Organic Kivu Botembo Village

D.R. Congo Organic Kivu Botembo Village
 

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