Green Coffee
Green Coffee
Raw, Unroasted Coffee (units are US Pounds)
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Popular Products
Jairo Arcila Natural Geisha Carbonic Maceration
If you know, you know and this coffee is truly something special! We were fortunate enough to receive a very limited quantity of this exceptional coffee. Once it’s gone, it’s gone! This coffee comes from a rock-star producer Jairo Arcila,...
$ 26.19
Sebastian Gomez La Divisa Natural Gesha
If you know Gesha, you know this is a coffee worth paying attention to. Produced by Sebastián Gómez at his family farm, Finca La Divisa, in the highlands of Circasia, Quindío, Colombia, this 100% Gesha microlot represents the combination of...
$ 27.19
Jairo Arcila Santa Monica Washed Castillo (Wine Castillo / Lychee)
The Jairo Arcila Santa Monica Washed Castillo – Wine Yeast / Lychee is one of the more expressive co-fermented coffees from Finca Santa Monica. The ripe coffee cherries are carefully selected and fermented in a low-oxygen environment. During fermentation, lychee and...
$ 19.49
Jairo Arcila Santa Monica Honey Pink Bourbon (Tartaric Acid / Cinnamon)
The ripe Pink Bourbon cherries undergo a dry anaerobic fermentation. During the fermentation, tartaric acid and organic cinnamon are introduced into the fermentation environment. Documented versions of this coffee report either 48 or 72 hours, depending on the specific lot....
$ 19.89
Popular Products
Jairo Arcila Natural Geisha Carbonic Maceration
If you know, you know and this coffee is truly something special! We were fortunate enough to receive a very limited quantity of this exceptional coffee. Once it’s gone, it’s gone! This coffee comes from a rock-star producer Jairo Arcila,...
$ 26.19
Sebastian Gomez La Divisa Natural Gesha
If you know Gesha, you know this is a coffee worth paying attention to. Produced by Sebastián Gómez at his family farm, Finca La Divisa, in the highlands of Circasia, Quindío, Colombia, this 100% Gesha microlot represents the combination of...
$ 27.19
Jairo Arcila Santa Monica Washed Castillo (Wine Castillo / Lychee)
The Jairo Arcila Santa Monica Washed Castillo – Wine Yeast / Lychee is one of the more expressive co-fermented coffees from Finca Santa Monica. The ripe coffee cherries are carefully selected and fermented in a low-oxygen environment. During fermentation, lychee and...
$ 19.49
Jairo Arcila Santa Monica Honey Pink Bourbon (Tartaric Acid / Cinnamon)
The ripe Pink Bourbon cherries undergo a dry anaerobic fermentation. During the fermentation, tartaric acid and organic cinnamon are introduced into the fermentation environment. Documented versions of this coffee report either 48 or 72 hours, depending on the specific lot....
$ 19.89
