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Ethiopia Daye Bensa Natural Sidama ARD
Daye Bensa is a big name in the Sidama region and they work with lots of smallholder farmers in the area, but this microlot comes directly from the founder's personal farm. Asefa Dukamo manages mountains of coffee, but this one...
$ 10.09
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Ethiopia Kochere Bonde Yeast Fermentation
If you're new to yeast fermented coffee, I can assure you this coffee doesn't taste at all "yeasty"! All yeast does is make coffee's normal fermentation process more controlled and focused. This Grade 1 Kochere is a perfect example: super...
$ 8.89
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Ethiopia Sidama Shakiso Natural Decaf
This lot was hand selected for Decaf processing from the harvest of smallholders in Shakiso village to showcase the heirloom profile of the Sidama region without all the  caffeine. It's silky smooth and gently sweet with notes of berry, plum,...
$ 8.79
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Ethiopia Sidama Worku Buche Washed Decaf
This fully washed decaf was hand selected by Worku Buche at his Kadela washing station in Sidama's Arroresa district. It's balanced, clean and gently bright. Along with a lovely floral tone we noted plum, cinnamon and warm vanilla. It's a...
$ 7.99
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Ethiopia Washed YirgZ
Yirg refers to Yirgacheffe and Z indicates the minimal to zero defects present in the coffee. Keffa employs a method of triple sorting by size, color, and then density. This additional sorting not only benefits the end cup result but...
$ 10.29
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Ethiopia Yirgacheffe Wush Wush 96 Hour Anaerobic Natural
This microlot from renowned coffee expert Israel Degafa comes from producers in Yirgacheffe. At his washing station, Israel uses a proprietary anaerobic fermentation protocol he's dubbed "alcoholic" due to the crisp, winey cups it produces. It's also juicy and sweet...
$ 11.49
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