Colombia Molino Double Fermentation Pacamara
This single-variety Pacamara lot was collected from 5 producers in the South of Huila. After collecting the cherry, this coffee spent 36-48 hours fermenting before being pulped and spending an additional 30-50 hours fermenting again, in tanks.
Originating in El Salvador as a cross between the Pacas and Maragogipe varieties, Pacamara is known for its high-cup quality and long, oval shaped seeds.
Pacamara is a standout hybrid of Pacas (a natural Bourbon mutation) and the large-bean Maragogype, prized for its impressive bean size and bold personality. This coffee delivers a vibrant flavor experience with layers of fruit, herbal complexity, and delicate floral notes. In this lot, expressive process-driven intensity meets the refined elegance of the Pacamara variety, creating a cup that is both dynamic and memorable.
Arrival Date: December 18, 2025. Harvest year: 2024/2025, Packed in GrainPro
Acidity & Brightness: Gently bright and sweet.
Balance & Finish: Creamy, Balanced and Rich
Body & Texture: Rounded & Creamy
Flavors: Milk Chocolate, Kiwi, Blackberry, Apricot, Lemon
Grade: Grown at 1,600 – 1,800 masl
Processing:Double Fermentation, sun dried on patios
Grower: Small Holders Farmers
Region: Huila, Colombia.
Varieties:Pacamara
Recommended Roast Range: (Light-medium to Medium-dark)
We like this coffee best at City + (Light-medium) or as first crack has begun to trail off. We find this “lighter side of medium” roast level really showcases the florals and citrus in the cup. If you prefer a more balanced cup, feel free to take this coffee to a full medium, or just after first crack has trailed off. Pushing the roast into the first few snaps of second crack will yield a more chocolate focused cup at the expense of the more subtle floral notes, but the cup will pick up a bit more body and creamy texture.
This Natural Castillo from Finca El Porvenir in Totoró, Cauca, reflects the bold spirit of its origin. Grown at high altitude and carefully harvested by producer Óscar Realpe, this coffee undergoes a prolonged fermentation that amplifies its intensity. The result is a vibrant cup bursting with ripe fruit, tropical sweetness, and wine-like depth. A testament to elevation, precision, and passion.
