COVOYA
COVOYA
Colombia Molino Double Fermentation Pacamara
This single-variety Pacamara lot was collected from 5 producers in the South of Huila. After collecting the cherry, this coffee spent 36-48 hours fermenting before being pulped and spending an additional 30-50 hours fermenting again, in tanks. Originating in El...
$ 11.89
Costa Rica Rivense Finca El Mango Honey Process
This lot is a honey-processed lot from Finca El Mango, one of Rivense's several high-elevation growing areas, sitting at 1500 masl and consisting of Caturra and Catuai varieties. Rivense's coffees have been recognized for quality numerous times, with one lot...
$ 10.30
Guatemala Blue Ayarza Natural
The region of Ayarza is a special one, landmarked by the drastic landscape and cold blue water from the Laguna de Ayarza and Laguna Azul. The lake was formed by two massive volcanos that collapsed and formed a large crater....
$ 10.85
