Sumatra Wahana Estate Natural
A unique Sumatran coffee that's dry (natural) processed! It's fruity, exotic and earthy with notes of candied watermelon and strawberry and earthy spice.
Arrival Date: December 11, 2015
Acidity & Brightness: Moderate acidity, very sweet
Balance & Finish: Juicy, and Fruity but retains earthy Indonesian characteristics
Body & Texture: Medium to Full Body,
Flavors: Notes of candied watermelon, strawberry and earthy spice
Grade: Hard and Dense
Processing: Dry Processed - Fully Natural, Shade Grown
Certifications: Organic Methods used without certification
Varietals: Rasuna (Hybrid and Typica and Catimor)
The majority of the Wahana Estate's coffee production is wet processed, but this estate likes to do things out of the box, experimenting with different tree varietals, processing methods, and the like. This natural coffee comes 100% from the Rasuna coffee tree, which is a hybrid plant taken from the Typica and Catimor varieties. Rasuna trees originate in Sumatra and is a relative newcomer to the industry. The Wahana Estate currently alots this varietal over 90 hectares of its property in the Sidikalang hills. These are shade grown trees, which is not just good for the environment, coffee trees grow best in the shade where the fruit is sheltered from the wind and too much direct sunlight.
The Wahana Estate claims to follow all the organic and rainforest alliance growing and processing protocols, but they are not yet certified in either one. This is not uncommon, since obtaining actual certification can take years. It is at least good to know that they are on their way to achieving certification.
So how does it taste? In a word: fantastic. Bearing in mind that I bias towards dry processed coffees, I'm still personally very excited about this one. Fruity and complex, this is not a mild, one-note coffee. This is not a coffee to drink absent mindedly. It demands attention from the first wash of the aroma. It is fruity, yes, but there is also a nice earthy, boldness to the body that keeps the coffee "grounded" in Indonesian flavor territory. If you are familiar with other Sumatran coffees, you will recognize them here but you will also encounter other things that you are likely not used to in typical Sumatrans. The fragrance is very much like green apple and perhaps some cherry. It's really very striking when you first smell it.
There are juicy candied watermelon and strawberry notes alongside a vibrant, earthy medium-full body and a suprisingly short (for a Sumatran coffee) finish with pepper & mesquite that lingers on the palate for just a moment. We detect a medium acidity.
* SPECIAL ROASTING NOTE: Please be aware, the unusual processing method of this wonderful coffee will lead to some special roasting considerations! The beans swell to ENORMOUS size while roasting which means you'll need to drop your batch size by about 10%. Also, we HIGHLY recommend letting this coffee rest 2 to 3 days before brewing as it takes some time for the flavors to develop and settle as the gasses escape.