Out of stock
This coffee was a fun selection for us; we wanted a super premium Kenyan coffee but with a more unique profile. Super syrupy and jammy with notes of tangy grapefruit and plum followed by silky milk chocolate with an herbaceous undertone.
Arrival Date: June 15th, 2021
Acidity & Brightness: Slightly tangy & jammy
Balance & Finish: Great balance, dry finish
Body & Texture: Full, rich bodied, syrupy texture
Flavors: Red grapefruit, plum, milk chocolate, herbaceous
Processing: Fully Washed, hand picked, sun dried on raised tables
Varietals: SL28, SL34, Ruiru 11 & Batian
Roasting: Start with a City + (Light-medium) and feel free to try Full City (Medium). Kenyan coffees are famous for their crisp acidity and dark roasting will mute that. However, if you prefer, this coffee may be carried into a Full City Plus and still retain a lot of body and some of it's brightness. This coffee roasts very evenly.
Reminder: This Coffee is raw, you must roast it before brewing
Our Review: "Gondo and its sister washing stations are in a unique pocket of Kenya. Western Muranga County runs directly into the upland Aberdare Mountain range on rich red volcanic soil ideal for producing some of Kenya’s best coffees. Muranga is an oblong county that sits between the industrious Kiambu County, to the south, and the most famous coffee counties of Kenya’s central province: Nyeri, Kirinyaga, and Embu, to the north. The Aberdare range contributes significant climate influence over this part of Muranga, keeping the vegetation cooler and well-respirated, the way Mt. Kenya impacts its neighboring regions to the north. The Gondo processing station, or “factory”, as they’re known in Kenya, is one of three sites managed by the New Kiriti Farmers’ Cooperative Society (FCS), an umbrella organization that centralizes management and marketing relationships for their member factories. Kenya is of course known for some of the most meticulous at-scale processing that can be found anywhere in the world. Bright white parchment, nearly perfectly sorted by density and bulk conditioned at high elevations is the norm and a matter of pride. At Gondo, cherry is hand-sorted for ripeness and floated for density before accepted and depulped each day. After the coffee is washed, it’s soaked in fresh water for long periods of time to stop sugar fermentation and clean the parchment. The coffee is dried over a period of two weeks on raised beds, which are carefully constructed to ensure proper air circulation and temperature control for optimal drying." - Royal Coffee
This coffee was a fun selection for us; we wanted a super premium Kenyan coffee but with a more unique profile. This selection was exactly what we were looking for and even managed to exceed our expectations. I wish we could have gotten more bags of it, but it sold out before it even landed in the US! As stated above, the Muranga region is often overshadowed by the more famous coffee counties to the north, but that's due to the unusual flavor profile, not any corners cut in quality. Kenyan coffee is known for it's exceptional body but this coffee is downright syrupy in texture! Think "fruit jam" and you'll be in the ballpark. There's a delightful red grapefruit and plum tangy-ness on the front end rounded out by sweet milk chocolate and something herbaceous and savory I can't quite put my finger on...oregano? Bergamot? I dunno but it's delicious! The finish is fairly dry though not as tannic as many Kenyan coffees. While I'm reminded of red wine, this coffee doesn't feel "winey". Definitely a must for Kenyan coffee fans and curious connoisseurs of all types!
If you are unsatisfied with your green coffee purchase, we will issue you a refund in the form of an in-store credit. Since coffee is a food item, we can't take it back once it leaves our control. We will work closely with you to insure you get the quality you expected at a price that is fair. This offer is good for 30 days from the date of shipment. We will faithfully adhere to this policy for every customer, unless that customer is repeatedly abusing it. We withold the right to deny refunds, in rare cases, where a customer is repeatedly ordering coffee and then asking for a refund.
Home Coffee Roasters
The Gene Cafe and Behmor 1600 Plus are covered by a 1 year warranty from the manufacturer. The Fresh Roast SR-300 and SR-500 come with a 1 year warranty on the base unit and a 6 month warranty on the chaff collector, top cap and basket. Since the roasters are UL certified, the manufacturers ask that we refer all warranty issues directly to them. Although we do not directly provide repair service, we'll help you through the process to get your roaster back up and running. Should you return an unused roaster to us, we will refund your purchase minus the original shipping cost. Once you've used your roaster, we really can't take it back.
Any item not covered by a manufacturer's warranty is warranted by The Captain's Coffee to meet or exceed your expectations. If you are dissatisfied with your purchase for any reason, you may return the item to The Captain's Coffee for a replacement or refund in the form of an in-store credit. This offer is good for 30 days from the date of shipment. If applicable, the manufacturer's warranty will supersede this warranty for items sold by The Captain's Coffee.
We currently ship to any location in the US with the notable exception that Note that Hawaii Department of Agriculture regulations won't allow us to ship raw coffee to Hawaii.
If you select the "Captain's Special" shipping method, please note that the choice of carrier and delivery method is then entirely at our discretion. For local pick-ups, please allow 24 hours for us to prepare your order before dropping by to pick it up. Shipping weight is calculated in US Pounds.