Honduras Lucia Estate Geisha Organic
Discover something NEW and truly special from our farms: Organic Geisha, harvested in an extremely limited micro-lot. We are really excited about this one.
This offering delivers the elegance Geisha is known for bright floral aromatics, silky body, and a refined sweetness. Expect vibrant notes of jasmine, white grape, and citrus, lemongrass and rose.
This is not just coffee it’s an experience in the cup.
Reminder! This coffee is raw, you must roast it before brewing
Arrival Date: March 2026. Harvest year: 2026, Packed in GrainPro
Acidity & Brightness: Complex, Bright , Vibrant
Balance & Finish: Clean, Delicate, Floral
Body & Texture: Juicy, Smooth, Rounded
Flavors: Jazmine, Lemongrass, White Grape, Rose
Grade: SHG-EP, grown at 1200-1650 masl
Certifications: Direct trade, USDA Organic
Processing: Washed
Grower: Raul Rodriguez | Lucia Estate
Region: Tres Pinos, Comayagua, Honduras
Varietals: Geisha
Recommended Roast Range: City (Light-Medium)
De La Finca Coffee - "Finca Santa Lucia is tucked away in the little village of Tres Pinos, over two and half hours away from the nearest city, Comayagua, Honduras. Raul Rodriguez, a third-generation coffee producer, owns and operates the farm and lives there happily with his wife and three dogs. He inherited this farm from his father, Don Ermenegildo Rodriguez—one of the biggest coffee innovators of his time. Having a vision for specialty coffee, his father introduced the world to exotic varietals such as Yellow Bourbon, Typica, and Caturra and now Geisha.
Perfectly planted in Montaña de La Choca, a national mountain reserve, Finca Santa Lucia is surrounded by a cloud forest full of exotic wildlife. The well-defined seasons in this region contribute to the high quality of specialty coffees. The rainy season results in beautiful cherries, and the clear, dry season allows the producers to sun-dry their coffee once it is washed. The high altitude, richness of the clay, soil, and warmth of the sun ensure that the integrity and quality of the beans are preserved from beginning to end.
As a coffee producer, Raul Rodgriguez is always pushing for better quality coffee and better quality of life for his workers. In the highest altitudes of his land, you will see him farming new coffee varietals, Ovata and Pacamara. His new farm, Santa Lucia Reserve, is certified organic and a habitat for many birds, including his favorite—the Toucan.
This farm employs around 75 pickers during coffee harvest season and 15 permanent workers that live on the farm with their families. As a socially conscious coffee producer, Raul pays his workers the highest salaries in the region. This year, he will donate part of his profits from all of his direct sales to help rebuild the local school that is in dire need of a kitchen and electricity.
Relationship with the De La Finca Family:
Raul Rodriguez is one of the patriarch of the De La Finca Family. He is the grandfather of De La Finca Coffee founder/owner, Nelson Amador.
