Colombia Tres Amores Microlot Blend
Tres Amores is a blend of GEISHA, PINK BOURBON and TABI.
Of the farm's 43 hectares, 25 are dedicated to growing coffee. The farm is managed by Laura Enciso, who has been in charge since 2019. The management of the farm is exemplary, with very little use of products, only when necessary to protect the coffee trees from rust and coffee borers.
What is a "WOMEN COFFEE" at Belco?
We have decided to support women producers by identifying their coffees with a small WOMEN COFFEE logo. This is because women play a vital role in the industry, being heavily involved in the farms and representing over 70% of the workforce in the fields, harvesting, sorting the beans, etc.
Located in the heart of Colombia, the department of Tolima is one of the country's most emblematic coffee-growing regions, renowned for its premium cup profile, organic production and strong social impact. As one of the most complex areas in the country in recent years, Tolima has seen coffee become a driving force for transformation, boosting the local economy while providing a diversion from the economy linked to the armed conflict.
The topography varies from micro-region to micro-region: in the north, the hot, flat climate is ideal for growing rice and cotton, while in the centre the different altitudes offer contrasting climates. But it is in the south, in the mountainous areas bordering the main natural parks and unspoilt regions, that coffee production is concentrated, making Tolima one of the most famous origins in Colombia.
Located in the heart of the country's main coffee-growing region, Tolima benefits from the best geographical and climatic conditions, with fertile mountain soils, ideal altitudes and a temperate tropical climate, which are conducive to the development of the most prized varieties. Thanks to these advantages, the region is one of the most important production areas in the country. Hundreds of associations and cooperatives have turned coffee into a springboard for improving living conditions. As Carlos Guillermo Ospina points out: "In the south of Tolima, coffee has been a symbol, produced not only by coffee growers, but also by victims, indigenous communities and ex-combatants. Thanks to this crop, the community has come together and made an important contribution to peace-building".
Arrival Date: November 29, 2025. Harvest season: 2025, Packed in GrainPro
Acidity & Brightness: floral, clean and sweet.
Balance & Finish: Very balanced with a clean, crisp finish.
Flavors: White Grape, Sugarcane, Nectarine, Jasmine and Tea Rose.
Grade: Grown at 1,800 - 2100 masl, SHB
Processing: Washed.
Grower:Laura Enciso
Region: Tolima, Colombia.
Varieties: Blend/ Geisha, Pink Bourbon & Tabi
Recommended Roast Range: City+ to Full City+ (Light-medium to Medium-Dark)
We like this coffee best right at Full City (full medium) or in between 1st and 2nd crack. This roast gave us a really nice balance of acidity and florals along with rounded sweetness and body. If you want to focus on the florals and acidity, end your roast as first crack is trailing off for more of a light-medium roast. If you prefer a more conventional cup with classic chocolate/caramel focus, push the roast right up to 2nd crack and cool immediately for a medium-dark roast. You can certainly roast this coffee further into 2nd crack, but you’ll lose any of the floral notes that make this coffee so tasty.
Belco Coffee - Finca La Leona is located in the Tolima region, in the Planadas terroir. Being able to harvest coffee all year round, thanks to the two harvest periods, from October to December and from May to July. We're lucky to be able to drink this coffee all year round!
Of the farm's 43 hectares, 25 are dedicated to growing coffee. The farm is managed by Laura Enciso, who has been in charge since 2019. The management of the farm is exemplary, with very little use of products, only when necessary to protect the coffee trees from rust and coffee borers.
During a sourcing trip with our teams, one of our customers was immediately attracted by the incredible potential of this farm. He chose to make a commitment to Laura to undertake the reforestation of the farm and to support her towards increasingly organic practices.
We have decided to support women producers by identifying their coffees with a small WOMEN COFFEE logo. This is because women play a vital role in the industry, being heavily involved in the farms and representing over 70% of the workforce in the fields, harvesting, sorting the beans, etc.
