This Natural Castillo from Finca El Porvenir in Totoró, Cauca, reflects the bold spirit of its origin. Grown at high altitude and carefully harvested by producer Óscar Realpe, this coffee undergoes a prolonged fermentation that amplifies its intensity. The result is a vibrant cup bursting with ripe fruit, tropical sweetness, and wine-like depth. A testament to elevation, precision, and passion.
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Colombia El Porvenir Double Fermentation Microlot
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$ 10.69
Grown by Oscar Realpe in the high-altitude region of Totoró, Cauca, this Natural Castillo is a bold and expressive coffee shaped by the unique conditions of its origin. The combination of elevation, selective harvesting, and an extended fermentation process results in a cup full of intensity and character.
Expect a vibrant profile with pronounced fruit-forward notes—ripe berries, tropical sweetness, and wine-like complexity—balanced by a round body and smooth finish.
Oscar believes that altitude, careful picking, and fermentation are key to unlocking the full potential of this variety, and his meticulous approach is evident in every sip.
This Natural Castillo from Finca El Porvenir in Totoró, Cauca, reflects the bold spirit of its origin. Grown at high altitude and carefully harvested by producer Óscar Realpe, this coffee undergoes a prolonged fermentation that amplifies its intensity. The result is a vibrant cup bursting with ripe fruit, tropical sweetness, and wine-like depth. A testament to elevation, precision, and passion.
Grown by Oscar Realpe in the high-altitude region of Totoró, Cauca, this Natural Castillo is a bold and expressive coffee shaped by the unique conditions of its origin. The combination of elevation, selective harvesting, and an extended fermentation process results in a cup full of intensity and character.
Expect a vibrant profile with pronounced fruit-forward notes—ripe berries, tropical sweetness, and wine-like complexity—balanced by a round body and smooth finish. Oscar believes that altitude, careful picking, and fermentation are key to unlocking the full potential of this variety, and his meticulous approach is evident in every sip.
Arrival Date: November 18, 2025. Harvest year: 2025, Packed in GrainPro
Acidity & Brightness: Gently bright and sweet.
Balance & Finish: Creamy, Balanced adn Rich
Body & Texture: Rounded & Creamy
Flavors: Winey, Chocolate, Cantaloupe, Black Cherry
Grade:14/16 screen size, Grown at 1,600 – 2,100 masl, SHB
Processing:Double Fermentation
Grower: El Porvenir
Region: Cauca Colombia.
Varieties: Castillo
Recommended Roast Range: City+ to Full City+ (Light-medium to Medium-dark)
We like this coffee best at City + (Light-medium) or as first crack has begun to trail off. We find this “lighter side of medium” roast level really showcases the florals and citrus in the cup. If you prefer a more balanced cup, feel free to take this coffee to a full medium, or just after first crack has trailed off. Pushing the roast into the first few snaps of second crack will yield a more chocolate focused cup at the expense of the more subtle floral notes, but the cup will pick up a bit more body and creamy texture.
This Natural Castillo from Finca El Porvenir in Totoró, Cauca, reflects the bold spirit of its origin. Grown at high altitude and carefully harvested by producer Óscar Realpe, this coffee undergoes a prolonged fermentation that amplifies its intensity. The result is a vibrant cup bursting with ripe fruit, tropical sweetness, and wine-like depth. A testament to elevation, precision, and passion.
