Captain's Gold top 3! The one we've all been waiting for has finally arrived. It's the bold, syrupy, rich double A we've been dreaming of! This auction lot from the Gatagua factory is an instant classic with big notes of refreshing green...
This unique coffee provides a fresh perspective on Guatemalan coffee. The process is called Hot Anaerobic because the temperature of the cherries are very carefully controlled during it's long fermentation. This leads to a cup that is clean and bright...
Located in the Planadas region of South Tolima, Finca La Leona is owned and managed by Laura Enciso and her father, Don Afranio Enciso. Together they've overcome tragedy, enjoyed triumphs and built a family business that's truly inspiring. This lot...
José Edwin is a young producer with big dreams. Working under his father's mentorship, he purchased Finca La Manoa and is already making waves with innovative processing techniques. For this Geisha lot, he double fermented the coffee in order to...
Captain's Gold top 3! The one we've all been waiting for has finally arrived. It's the bold, syrupy, rich double A we've been dreaming of! This auction lot from the Gatagua factory is an instant classic with big notes of refreshing green...
This unique coffee provides a fresh perspective on Guatemalan coffee. The process is called Hot Anaerobic because the temperature of the cherries are very carefully controlled during it's long fermentation. This leads to a cup that is clean and bright...
Located in the Planadas region of South Tolima, Finca La Leona is owned and managed by Laura Enciso and her father, Don Afranio Enciso. Together they've overcome tragedy, enjoyed triumphs and built a family business that's truly inspiring. This lot...
José Edwin is a young producer with big dreams. Working under his father's mentorship, he purchased Finca La Manoa and is already making waves with innovative processing techniques. For this Geisha lot, he double fermented the coffee in order to...
Captain's Gold top 3! The one we've all been waiting for has finally arrived. It's the bold, syrupy, rich double A we've been dreaming of! This auction lot from the Gatagua factory is an instant classic with big notes of refreshing green...
This unique coffee provides a fresh perspective on Guatemalan coffee. The process is called Hot Anaerobic because the temperature of the cherries are very carefully controlled during it's long fermentation. This leads to a cup that is clean and bright...
Located in the Planadas region of South Tolima, Finca La Leona is owned and managed by Laura Enciso and her father, Don Afranio Enciso. Together they've overcome tragedy, enjoyed triumphs and built a family business that's truly inspiring. This lot...
José Edwin is a young producer with big dreams. Working under his father's mentorship, he purchased Finca La Manoa and is already making waves with innovative processing techniques. For this Geisha lot, he double fermented the coffee in order to...
$ 16.99
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