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One of the things that I remember helped me the most when I was first getting into coffee was understanding the 3 major coffee growing regions and what sorts of flavors I could expect from them. It helped me get started in regards to comparing coffees and training my palet.
In this video, I quickly show the various regions on the map and then describe the general flavors you can expect to come from each region.
Can't see the video? Watch it on YouTube.
The 3 main coffee growing regions are: Central & Sourth America, Middle East & Africa, & Indonesia.
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We think the Aeropress may be the best way to make a single cup of coffee that there is. Combined with 1 pound of coffee and you have a killer combination.
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Rustic sweetness, milky smooth body, caramel finish with plenty of nutty herbaciousness to keep it good to the last drop.
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Exotic, flavorful, and aromatic. Bali Blue is fully Indonesian in character but without being "earthy". Full of ripe stone fruit and Dutch chocolate tones, with a rich full body. This is one of our most popular offerings.
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An excellent conical burr grinder that can grind with consistent precision for all brew methods from espresso to drip to pour over and even french press.
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A dry processed sumatran coffee that as wild, fruity, complex and tasty. This is a new offerring for us, and a very popular coffee with roasters across the country.
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Toll Free: (877) 505-4083
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Snail Mail: 931-B South Main St.
No. 168
Kernersville, NC 27284
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