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Burundi Kayanza Masha Anaerobic Natural
This community microlot from Gatara was hand selected by Masha washing station for anaerobic natural processing in order to highlight effervescent brightness and sweet, fruity flavor. With notes of orange soda, peach, lime, raspberry and honey along with a silky...
$ 8.99
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El Salvador Cerro El Tigre Bourbon
In the shadow of Cerro el Tigre, an inactive volcano, you'll find Maria Cristina Llach's farm. For this microlot, she chose a blend of orange and red bourbon and the result is a luxurious brew - dessert in a cup....
$ 7.89
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Ethiopia Guji Wush Wush 120 Hour Natural
Our first berry bomb of the year! This wush wush from the small village of Hambela in the Guji region was fermented for 120 hours before natural processing to bring out all the juicy, fruity flavor. In the cup, we...
$ 10.49
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Ethiopia Sidama Shakiso Natural Decaf
This lot was hand selected for Decaf processing from the harvest of smallholders in Shakiso village to showcase the heirloom profile of the Sidama region without all the  caffeine. It's silky smooth and gently sweet with notes of berry, plum,...
$ 8.79
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Ethiopia Yirgacheffe Wush Wush 96 Hour Anaerobic Natural
Captain's Gold top 3! This microlot from renowned coffee expert Israel Degafa comes from producers in Yirgacheffe. At his washing station, Israel uses a proprietary anaerobic fermentation protocol he's dubbed "alcoholic" due to the crisp, winey cups it produces. It's also...
$ 10.49
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Guatemala Huehuetenango Buenos Aires Bourbon Natural
Captain's Gold top 6! This bourbon microlot was hand selected from smallholder farms and features Huehuetenango coffee at it's most vibrant. It's got refreshing acidity in the form of wild blackberries, raspberries and limeaid along with subtle floral notes thanks...
$ 8.99
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