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It's time to get some variety around here! We wanted to represent some of the best of all three major growing regions and we couldn't be more proud of our choices.
Ethiopia Washed GERA Estate Grade 1: With all the Harrars, Sidamos and Yirgacheffes we've had, we didn't know what to expect from this coffee, but what a pleasant suprise! Extremely consistent bean sizes (meaning a more even and exact roast profile) and flavors of Georgia peach, tangerine and honey. We don't always reach for a fruity and mellow coffee, but this one is our Spring time favorite!
Panama Indian Baru SHB: Getting your hands on Panamanian coffee is very rare right now, not to mention the rarity of GOOD Panamanian coffee, but we got some! This coffee is super smooth and drinkable with notes of milk chocolate, lemon and honey. Fantastic for a refreshing cup on those chilly Spring mornings. To use a few double negatives, no one will not like this coffee!
Sumatra Gayo Linge Organic Fair Trade: Rounding out our best from around the world comes this amazing Sumatran coffee. This gem's got notes of cedar, sweet pipe tobacco and ripe stone fruit. It's got a little bite to it like good aged Bourbon and it'll cut through any milk you throw at it. If you love complex Indonesian coffees, this Sumatran has got you covered!
We've had a few requests for some more information on roast levels and pictures of roast levels so we thought it was time to write another Learning Center article!
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791 Blowing Rock Rd. Boone, NC 28607
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