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The way a coffee bean is processed from the growing plant to the burlap or hemp bag that it is shipped in bears tremendous significance to its flavor in the cup. Understanding the different ways a coffee bean is processed will go a very long way in understand why your cup tastes the way it does.
One of the things that I remember helped me the most when I was first getting into coffee was understanding the 3 major coffee growing regions and what sorts of flavors I could expect from them. It helped me get started in regards to comparing coffees and training my palet.
In this video, I quickly show the various regions on the map and then describe the general flavors you can expect to come from each region.
Can't see the video? Watch it on YouTube.
The 3 main coffee growing regions are: Central & Sourth America, Middle East & Africa, & Indonesia.
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